Quick News Bit

Microbial Protein for Feed Market Worth $308.05 Million, Globally, by 2028 – Deep Dive Analysis of 18+ Countries across 5 Key Regions, 50+ Companies Scrutinized | The Insight Partners

0





New York, March 06, 2023 (GLOBE NEWSWIRE) — According to The Insight Partners, “Microbial Protein for Feed Market Size, Share, Growth, Trends and Global Forecast to 2028 – COVID-19 Impact and Global Analysis By Source (Bacteria, Yeast, and Others) and Application (Poultry, Ruminants, Aquaculture, and Others)” the global microbial protein for feed market growth is driven by rising demand for sustainable feed protein and nutritional benefits of microbial protein over conventional feed protein sources.

Get Exclusive Sample Pages of Microbial Protein for Feed Market Size – COVID-19 Impact and Global Analysis with Strategic Insights at https://www.theinsightpartners.com/sample/TIPRE00029836

Global Microbial Protein for Feed Market – Report Scope:

Market Size Value in USD 141.09 Million in 2022
Market Size Value by USD 308.05 Million by 2028
Growth rate CAGR of 13.9% from 2022 to 2028
Forecast Period 2022-2028
Base Year 2022
No. of Pages 193
No. of Tables 107
No. of Charts & Figures 102
Historical data available Yes
Segments covered Source, and Application

Global Microbial Protein for Feed Market: Competitive Landscape

The key players operating in the global microbial protein for feed market include Calysta, Inc.; Avecom; Arbiom; KnipBio; ICC; and Alltech. Players operating in the microbial protein for feed market are focusing on providing high-quality products to fulfill customer demand. For instance, in April 2022, MicroHarvest GmbH, a German biotechnology start-up, developed a process of manufacturing microbial protein through bacterial fermentation of sugar derived from agricultural and food side streams. The company claims that the process is one of the fastest microbial protein manufacturing techniques as it converts the raw materials into protein in one day. Soy protein requires approximately three months, from harvesting to protein extraction, whereas animal protein requires a few months to produce an equivalent amount. Moreover, the process is faster than the existing microbial protein manufacturing process, such as CO2 fermentation and methane fermentation. The company has already achieved the target of producing 100 kg of protein per week. Such innovative production processes are expected to provide lucrative growth opportunities to the market players in the coming years.

Inquiry Before Purchase: https://www.theinsightpartners.com/inquiry/TIPRE00029836

Impact of COVID-19 Pandemic on Global Microbial Protein for Feed Market Growth:

The COVID-19 pandemic adversely impacted the economies and industries due to the disruption of global supply chains, shortage of raw materials and laborers, and shutdown of manufacturing units, leading to a huge slump in product manufacturing and distribution activities. Problems in logistic supply chains led to the pause in international exports and imports. Moreover, during the peak of the pandemic, various countries, including China, closed livestock and poultry trading and slaughter markets in most of the regions. Such barriers in the livestock industry hampered the demand for feed ingredients which had a negative impact on the demand for microbial protein for feed during the pandemic.

However, in 2021, governments of various countries, such as the US, China, India, the UK, and France, revoked various restrictions and permitted businesses to operate at full capacity. This helped manufacturers in the animal feed industry to overcome the demand and supply gaps. Also, the awareness and inclination toward sustainable protein sources increased, favoring the growth of the microbial protein for feed market.

In 2021, Europe held the largest share of the global microbial protein for feed market; however, Asia Pacific is expected to register the highest CAGR from 2022 to 2028. The governments of European countries are supporting companies are start-ups that develop microbial protein for animal feed to achieve sustainability goals and minimize environmental footprints. PEKILO, a mycoprotein offered by eniferBio (a Finland-based modern biotech company and a mycoprotein start-up), has been in use for more than 15 years in animal nutrition, and it is approved for this use in the European Union (EU). The improved PEKILO has been validated for aquafeed application in the first round of testing with promising results. Research on the use of this microbial protein in pet food production is still ongoing. Moreover, in October 2021, the European Maritime and Fisheries Fund (EMFF) awarded eniferBio the BlueInvest Grant worth US$ 1.9 million to support the commercialization of their revolutionary new PEKILO aquafeed protein ingredient. Such investments favor microbial protein for feed market growth in the region. Thus, the presence of key players in the market and their strategic developments influence the growth of microbial protein for feed market in Europe.

Speak to Research Analyst: https://www.theinsightpartners.com/speak-to-analyst/TIPRE00029836

Nutritional Benefits of Microbial Protein over Conventional Feed Protein Sources

Proteins are the primary building blocks of life and are responsible for cellular growth, muscle growth, and tissue repair. The livestock industry fulfills the growing demand for protein globally, which requires animal feed enriched with crude protein for better nutrition of livestock animals. Microbial protein is one of the significant sources of crude protein. There are many nutritional benefits of including microbial protein in animal feed. Microbial protein contains more than 70% crude protein, whereas soymeal contains 40–50% crude protein, and fish meal contains 60–65% crude protein. Moreover, it has an ideal amino acid profile, including higher valine, tryptophan, isoleucine, and leucine compared to fish meals. Microbial protein inclusion improves the performance of livestock animals. Thus, various nutritional benefits of adding microbial protein to livestock diets are driving its demand among feed manufacturers, further propelling the market growth.

Microbial Protein for Feed Market: Segmental Overview

Based on application, the microbial protein for feed market is segmented into poultry, ruminants, aquaculture, and others. The aquaculture segment held the largest market share in 2021; however, the poultry segment is expected to grow at the highest CAGR over the forecast period. Proteinaceous feed stimulates strong growth performance in chickens. Moreover, the incorporation of poultry feed with 5–10% of microbial protein increases the feed conversion ratio and reduces fat content in chicken. The demand for poultry meat is growing rapidly, with the majority of people preferring chicken over beef and pork due to its low fat and high protein content, which eventually increases the demand for high-protein poultry feed. However, with the rising concerns about the environmental impacts of soybean meal and fishmeal, the need for sustainable proteins has increased significantly. Microbial proteins have a more than 70% crude protein content and an ideal essential amino acid profile. Moreover, they can be produced sustainably, unlike soybean meal and fishmeal. These nutritional and economic benefits drive their demand across the poultry feed industry.

Buy Premium Copy of Microbial Protein for Feed Market Growth Report (2022-2028) at: https://www.theinsightpartners.com/buy/TIPRE00029836

Browse other research published by The Insight Partners:

Global Feed Protein Market Size Forecast to 2028 – COVID-19 Impact and Global Analysis By Source (Plants, Animals); Product (Oilseed Meal, Fishmeal, Animal By-Product Meal, Others); Livestock (Poultry, Swine, Ruminants, Aquaculture, Others) and Geography

Global Yeast Ingredients Market Size Forecast to 2028 – COVID-19 Impact and Global Analysis By Type (Yeast extracts, Autolyzed yeast, Yeast cell wall, Yeast-based flavors); Source (Baker’s yeast, Brewer’s yeast); Application (Food, Feed and pet food, Pharmaceuticals, Others) and Geography

Global Yeast Extract Market Size Forecast to 2027 – COVID-19 Impact and Global Analysis By Technology (Autolyzed and Hydrolyzed), Form (Powder, Paste, and Liquid), and Application (Food & Beverages, Animal Feed, Pharmaceuticals, and Others

Global Nutritional Yeast Market Size Forecast to 2028 – COVID-19 Impact and Global Analysis by Type (Spent Yeast, Yeast Derivatives, Active Dry Yeastjute, Others); Application (Food Industry, Poultry, Livestock, Pharmaceutical, Others); Distribution Channel (Hypermarkets or Supermarkets, Retail Stores, Conevenience Stores, Online Stores, Others.) and Geography

Global Aquaculture Market Size Forecast to 2028 – COVID-19 Impact and Global Analysis By Culture Environment (Freshwater, Marine Water, and Brackish Water) and Product Type (Fish, Aquatic Plants, Crustaceans, Mollusca, and Others)

Global Protein Supplements Market Size Forecast to 2028 – COVID-19 Impact and Global Analysis By Product Type (Casein Protein Supplements, Whey Protein Supplements, Egg Protein Supplements, MPC Protein Supplements, Soy Protein Supplements, Others); Source (Animal, Plant); Distribution Channel (Online Stores, Supermarkets and Hypermarkets, Convenience Stores, Drug Stores, Others); End-Use Supplements (Powder Supplements, Bars, Ready to Drink Supplements) and Geography

Global Plant-Based Protein Market Size Forecast to 2028 – COVID-19 Impact and Global Analysis by Type (Isolates, Concentrates, Protein Flour); Source (Soy, Wheat, Pea, Others); Application (Protein Beverages, Dairy Alternatives, Meat Alternatives, Protein Bars, Bakery Product, Nutrition Supplements, Sports Nutrition, Others) and Geography

Global Poultry Feed Market Size Forecast to 2028 – COVID-19 Impact and Global Analysis By Poultry Type (Layers, Broilers, Turkeys, and Others), Form (Mashed, Pellets, Crumbles, and Others), and Category (Organic and Conventional)

Global Animal Feed Additives Market Size Forecast to 2028 – COVID-19 Impact and Global Analysis By Type (Amino Acids, Vitamins, Carotenoids, Enzymes, Prebiotics And Probiotics, Minerals, Acidifiers, Lipids, And Others) and Livestock (Poultry, Ruminants, Swine, Aquaculture, and Others)

Global Probiotics in Animal Feed Market Size Forecast to 2028 – COVID-19 Impact and Global Analysis By Source (Bacteria, Yeast , Fungi); Livestock (Poultry, Swine, Ruminants, Aquaculture, Others); Form (Dry, Liquid) and Geography

About Us:
The Insight Partners is a one stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We specialize in industries such as Semiconductor and Electronics, Aerospace and Defense, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Device, Technology, Media and Telecommunications, Chemicals and Materials.

Contact Us:
If you have any queries about this report or if you would like further information, please contact us:

Contact Person: Sameer Joshi
E-mail: [email protected]
Phone: +1-646-491-9876
Press Release: https://www.theinsightpartners.com/pr/microbial-protein-for-feed-market

For all the latest Life Style News Click Here 

 For the latest news and updates, follow us on Google News

Read original article here

Denial of responsibility! NewsBit.us is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected]. The content will be deleted within 24 hours.

Leave a comment