5 Non-Veg South Indian Snacks That Shall Excite Your Taste Buds

There is something about South Indian food that makes every foodie happy! Growing up, we all enjoyed eating idli, medu vada, aloo bonda, banana chips and more such delicious snacks. While these delicacies have garnered a larger fan following across the country, people end up with the misconception that this is all that South Indian cuisine has to offer. But that’s not the case! Especially when it comes to non-vegetarian delicacies, this cuisine has a variety of lip-smacking non-veg snacks that we don’t give enough credit to!

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Here’re 5 Non-Veg South Indian Snack Recipes:

1.Chicken 65 – Our Recommendation

Make your heart beat faster and kick the usual bread-coated fried chicken to the curb. This spicy, crispy and indulgent snack originated in south India, and gradually became a popular dish across the globe.

Click here for the full recipe of Chicken 65.

2.Egg Cutlet

Egg cutlet is a South Indian snack recipe right from the Malabar coast of Kerala. Boiled eggs are prepared in a spicy potato-based masala, which are coated in breadcrumbs and deep-fried to get crunchy yummy eggs. You will get the spicy flavours of the coast in a delicious snack.

Click here for the full recipe for Egg Cutlet.

3.Mutton Vadai

For all mutton lovers, this recipe is a must-try! Crispy from the outside and melt-in-mouth from the inside, this vadai recipe makes for a super tempting evening meal. Pair it up with a cup of filter coffee and you are in for a south Indian treat.

Click here for the full recipe of Mutton Vadai.

4.Chettinad Fish Fry

If Chettinad chicken and Chettinad egg curry are your favourite South Indian dishes, it’s time to add Chettinad fish fry to the list. This fiery hot fish fry dish is a must-try. The deep-fried fish shall make a crispy and spicy dish that can double up as a filling snack.

Click here for the full recipe for Chettinad Fish Fry.

5.Chicken Majestic

This semi-dry snack from Andhra Pradesh is extremely popular in Hyderabad. The fried chicken is cooked in tantalising flavours of soy sauce, garlic and garam masala to give this hot and crispy chicken snack.

Click here for the full recipe of Chicken Majestic.

Try out these non-veg South Indian snacks and let us know which one is your favourite in the comments section below!